How to Make Chocolate Mousse : Removing Chocolate Mousse From the Pan

How chocolate mousse remove from the pan, get expert tips on making homemade dessert recipes in this free cooking video. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking decorating, baking, cake, and various crafts. Filmmaker: Karen Weisman



http://www.youtube.com/watch?v=yCbej6FJ9ZE&hl=en

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Boston Cream Pie Recipe

If you opt for a dessert that is not only a cake but a cake, this recipe is for you. The Boston cream pie recipe is delicious and combines the taste and texture of a cake and a cake in one. It grew out of a pudding cake cake and is considered a creation of the famous French chef Sanzian. Was in fact in 1996 the Boston Cream Pie as one of the official dessert of Massachusetts. You can use this recipe to make a for herselffind out why such a popular dessert.
Ingredients for Boston Cream Pie recipe:
o 1 ¼ cups white sugar
o ¾ cup butter or 1 ½ sticks of butter
o 1 teaspoon vanilla extract
o 2 eggs - large
o 2 - cups cake flour - not self rising
o 2 ½ teaspoons double-acting baking powder
o ½ teaspoon salt
o ¾ cup milk
o 1 / 3 cup sugar
o 3 tablespoons cornstarch
o 1 cup milk
o 3Eggs - large
o ½ cup cream
o ¼ teaspoon salt
o 1 teaspoon vanilla extract
o 3 - tablespoons butter
o 6 grams of dark chocolate
o 3 tablespoons water
o 2 tablespoons butter
o 1 ½ tablespoons light corn syrup
o ¼ teaspoon salt

Directions for Boston Cream Pie recipe:

To the cake:

o Preheat the oven to 350 degrees
o Butter and flour a 9 ½-inch springform panpan
o Combine sugar, butter and vanilla
o Mix with an electric mixer until light and
o Beat each egg
o In a separate bowl - combine the flour, baking powder and salt
o In the mix and then add in the milk
o Pour this batter into a greased pan
o Bake in oven for 50 minutes to 60 minutes
o Let the cake cool

For the filling and cream:

o Combine the cornstarch, milk, eggs, sugar, cream, salt and vanilla
o Whisk together untilit is smooth
o Bring the mixture to a boil over medium heat
o Constantly whisk
o Let the mixture cook for a few minutes
o After removing from heat, whisk in the butter
o Place the cooled filling
o Beat the mixture occasionally

To prepare the glaze:

o Melt the chocolate, butter, water, corn syrup and salt
o Stir the mixture until it smooth
o Remove the top part of broiler chickens from heat

Putting the mix together:

o Take the cake out of thepan
o Cut the cake in the middle with a knife
o Place the first half of the cake on a dish to top
o Top the cake with the cream
o Place the second half on the top
o Coat the cake with the glaze and the glaze to drip on the sides of the cake

The Boston Cream Pie recipe is an excellent choice to serve as a dessert after a good meal or by itself a delight at any time.

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FOREVER FREE MUSIC PROJECT 2010: CLAIRE LOMAX & DAVID CAKES CANCER CHARITY FUND RAISER SONG

Cake decorating cakes best buddy David Liverpool singer Claire Lomax has her own version of Forever Free. This haunting 'Celtic Woman' style theme song composed and produced by David Cake, who also carried out co-producer of this version with Billy Kinsley (Liverpool Express / The Merseybeats. When David arrived in 2001, he felt that Claire's emotionally powerful voice perfectly was to complete this version of "Forever Free", he wrote that originally, in 1999. In 2002, BBC Radio Merseyside, RogerClaire & David Phillips asked about Forever Free cake shortly after David's dad Roy had unfortunately passed away after a long battle with melanoma skin cancer. In 2008, Claire was with Hodgkin's lymphoma diagnosed with cancer and she fought her own long battle against her illness and she was an inspiration to us all. Claire is now in remission and together with David cake is committed to raising funds for Macmillan Cancer Support we are through the promotion of the Forever Free Project AAn opportunity to be that ALL musicians and singers everywhere on the planet a chance to showcase their talents and support charity at the same time. David Cakes & Claire-a-bell, as he affectionately calls her regularly come together to make music and to present the current video chat feature, which now appears to CAKINCRAZY. Claire says: "Singing is my passion and I find that a video is a good way to release stress, getting better, especially in me. I'm in remission, but I know the cancercould ...



http://www.youtube.com/watch?v=_QgbNetv3uQ&hl=en

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How to Make Torte Cake : Crust For Torte Cake Filling: Part 1

As cake is a pie filling on top layer wall, get tips from experts on baking sheets homemade dessert recipes in this free cooking video. Expert: Andrea Spano Contact: www.notjustdesserts1.com Bio: Andrea Spano in the culinary arts program of the New York Restaurant School trained. She opened her own restaurant, began "Desserts By Andrea", and wrote a cookbook called "Not Just Desserts." Director: Paul Mueller



http://www.youtube.com/watch?v=BvEHYdYNltI&hl=en

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HOT GIRL shares - How To Make Healthy Chocolate Icecream

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Yvette's Australian Recipes for Hummingbird Cake & Tutti Fruiti Bites

If you love good food, you will, these two extraordinary Australian cake recipes love are very fresh from the oven.

The taste of pineapple in the Hummingbird Cake reminds me of the wonderful flavors of pineapple upside down cake fresh from the oven.

The Tutti Fruity cake with his fruit salad reminds me of the childhood drowning in condensed milk pudding fruit salad!

Both recipes are low in fat and low tastevery fresh from the oven: --

Hummingbird Cake

2 egg whites

1 / 3 cup sugar

1 teaspoon baking soda

½ cup apple sauce (fresh or from jar)

¾ cup tin, crushed pineapple (pineapple rings or mashed with a fork) drained --

1 cup mashed bananas

1 teaspoon spice mixture

2 cups self-raising flour

For the glaze: --

1 cup powdered sugar

1 tablespoon pineapple juice (reserve, ifThey drain the pineapple)

2 teaspoons margarine

1. Set the oven to 180 degrees

2. Beat together the egg whites and sugar

3. Stir in the bicarbonate and applesauce.

4. Now add the pineapple, banana and spice mixture.

5. Fold in the flour, stirring gently with a wooden spoon.

6. Pour into a cake tin.

7. Cook at 180 degrees for 35-40 minutes.

8. After baking, remove from the oven and let cool.

9. Mix the icing ingredientstogether and smooth over the top of the cake.

Serve & enjoy!

Yvette Tutti Fruiti Cake Bites

2 egg whites

½ cup sugar

½ cup apple sauce (fresh or from jar)

¾ teaspoon baking soda

Saturated 440g tin fruit salad (drained)

2 cups self-raising flour

Icing: --

¾ cup powdered sugar

1 tablespoon passion fruit juice

1 teaspoon margarine

1. Turn the oven to 180Degree.

2. Beat the egg whites and sugar to give a dish.

3. Stir the bicarbonate in the apple sauce.

4. Add this into a bowl.

5. Add fruit salad.

6. Gently fold into the flour with a metal spoon.

7. Pour into a cake tin.

8. Cook at 180 degrees for 25 minutes

9. To cool from the oven and let

10. Mix icing ingredients together with a fork and smooth on the top of the cake.

Eat while still fresh andwarm!

Please note that all the above measurements in the Australian Cup sizes are obviously not the same as those used in the U.S.

Many thanks to Yvette who shared this tasty recipe with our Aussie family.

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Baking - Angel Food Cake Recipes

Angel food cakes are basically biscuit that no grease or egg yolk in them, they are equipped with air and water vapor instead of the common leavenings like baking soda and yeast. This means that the protein will need to have beaten the greatest amount of air into it, it's possible. Take special care when folding the other ingredients into the egg white, if you're gentle, they will lose some of their volume. Make sure all appliances and dishes that use withThe proteins are clean, dry and completely free of grease, and the slightest trace of fat from the whites volume gain when they are beaten hold.

Use at medium speed against the protein, the goal is not to beat them too stiff, but beat all in the air that you can. You must use a very large bowl to beat them, because to fill a dozen egg whites give a large bowl, after they beat in a soft top. With cold protein will help to prevent weapons overbeating, they have air bubblesproduce smaller and more robust compared to room temperature, protein, and that large unstable bubbles. With tartar stabilizes the protein and makes the cake white. My dough was not solid, and you should be able to put it in the pan, pour too.

Use regular granulated sugar and sift some flour to prevent lumps in the batter. Sugar, which is not mixed with the flour with the beaten egg whites. Never, then pour your flour into the eggWhite, viewing them one quarter at a time over the whites and gently fold each quarter out of flour into the whites. Use a whisk or a rubber spatula (without oil) on them to fold into the protein supplements. Take your time and not hurry.

An angel food cake pan has a flat floor, which can be removed. It has also supported a pipe in the middle, that the cake while it is rising in the oven. Not fat or flour pans that Angel Food cake is baked in; It's not going to be killed, because baking, it is not in a position at the sides and central tube cling to rise. Make sure your pan is clean, dry and free of grease be.

The cake must be immediately reversed to cool if it out of the oven. If the pan does not have the feet on them, the probe placed on a glass bottle to support them. Cool the cake completely on its head, so that it does not collapse when it is turned upright. Use a knife with serrated edge cut with a saw movement Angel Food> Cake, a regular knife is compact and compress it together. An angel food cake should keep for at least 2 to 3 days, but they do not freeze well.

For topping, the cake with a glaze made with fruit, or simply trying to use a simple sugar glaze drizzled. Fresh fruit goes really well with forgotten angel food cake-don 't, whipped cream, too! Seven-minute frosting, or White Mountain looks and tastes great on Angel Food. Sprinkle coconut on the tops and sides, and presslightly into the frosting to a large special occasion cakes. To ensure that all food within 2 to 3 days, this kind of boiled icing breaks in hot or humid conditions. Buttercream glazes are angel food good. You can also split the cake into layers and fill with butter cream or whipped cream.

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