If you opt for a dessert that is not only a cake but a cake, this recipe is for you. The Boston cream pie recipe is delicious and combines the taste and texture of a cake and a cake in one. It grew out of a pudding cake cake and is considered a creation of the famous French chef Sanzian. Was in fact in 1996 the Boston Cream Pie as one of the official dessert of Massachusetts. You can use this recipe to make a for herselffind out why such a popular dessert.
Ingredients for Boston Cream Pie recipe:
o 1 ¼ cups white sugar
o ¾ cup butter or 1 ½ sticks of butter
o 1 teaspoon vanilla extract
o 2 eggs - large
o 2 - cups cake flour - not self rising
o 2 ½ teaspoons double-acting baking powder
o ½ teaspoon salt
o ¾ cup milk
o 1 / 3 cup sugar
o 3 tablespoons cornstarch
o 1 cup milk
o 3Eggs - large
o ½ cup cream
o ¼ teaspoon salt
o 1 teaspoon vanilla extract
o 3 - tablespoons butter
o 6 grams of dark chocolate
o 3 tablespoons water
o 2 tablespoons butter
o 1 ½ tablespoons light corn syrup
o ¼ teaspoon salt
Directions for Boston Cream Pie recipe:
To the cake:
o Preheat the oven to 350 degrees
o Butter and flour a 9 ½-inch springform panpan
o Combine sugar, butter and vanilla
o Mix with an electric mixer until light and
o Beat each egg
o In a separate bowl - combine the flour, baking powder and salt
o In the mix and then add in the milk
o Pour this batter into a greased pan
o Bake in oven for 50 minutes to 60 minutes
o Let the cake cool
For the filling and cream:
o Combine the cornstarch, milk, eggs, sugar, cream, salt and vanilla
o Whisk together untilit is smooth
o Bring the mixture to a boil over medium heat
o Constantly whisk
o Let the mixture cook for a few minutes
o After removing from heat, whisk in the butter
o Place the cooled filling
o Beat the mixture occasionally
To prepare the glaze:
o Melt the chocolate, butter, water, corn syrup and salt
o Stir the mixture until it smooth
o Remove the top part of broiler chickens from heat
Putting the mix together:
o Take the cake out of thepan
o Cut the cake in the middle with a knife
o Place the first half of the cake on a dish to top
o Top the cake with the cream
o Place the second half on the top
o Coat the cake with the glaze and the glaze to drip on the sides of the cake
The Boston Cream Pie recipe is an excellent choice to serve as a dessert after a good meal or by itself a delight at any time.
