A Strawberry Short Cake Recipe - Enjoy Those Fresh Berries

There are two different camp on Strawberry Shortcake. The original Strawberry Shortcakes were dough with a biscuit. The berries were sweetened and spread between layers of toast, then topped with plain or sweetened whipped cream.

Another way to make the shortcake is to use a sponge as a basis for the shortcake. The berries are sweetened and served in the same manner as a biscuit version. I prefer the biscuit version, or sometimes I have it withCupcake.

When selecting berries for this recipe, look for ripe berries, soft spots or stains. Store them in a cool, dry place, without a wash. When you are ready to prepare them, wash them gently by dipping it briefly in a large bowl with water. Remove the berries from the water, so that the dirt and sand on the floor. Do not hold them under running water, the force of water can bruise the berries.

Strawberry Shortcake Recipe

3 cupsStrawberries

Powdered sugar

6 servings biscuits or biscuit

Whipped cream

Crush the strawberries lightly with a fork or cut into slices. Sugar to taste and set aside to macerate at room temperature for 2-3 hours.

Prepare the biscuits or biscuit. When the cookies are baked, or split a piece of the cake thin. Layer the strawberries between the layers of biscuit or cake, then top with berries.

Whip theJust enough to sweeten cream with sugar until soft peaks form. Dollop the cream and served up with a whole berry or a branch mint garnish, if desired.

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6 Common Cake Decorating Problems [Part 1]

MasterCakeDecoration.com In this video you learn about cake decorating 6 joint problems that cake decorators face. Do not worry. They also learn correct, or how to prevent these problems. Some of the problems are: 1 Fondant is desperate and buckling at the bottom of Cake 2nd Piped write or paint on fondant designs have leached 3rd Fondant Has Cracked or Torn at the edges of Cake 4th Fondant layer is uneven or Pitted 5th Butter cream icing and has trickled Curdled 6th Fondant is sweating Go to ...



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Quick Christmas Cookie Recipes - Easy Fruitcake Bar Cookies

Instead of a large, heavy drifts, serve these delicious cookies.

3 / 4 cup butter, softened

1 3 / 4 cups brown sugar

3 eggs

1 tablespoon vanilla extract

1 1 / 2 cups all purpose flour

3 cups walnuts, coarsely chopped

1 1 / 2 cup candied pineapple, coarsely chopped

1 3 / 4 cups of red and green cherries, halved

2 cups pitted dates, halved

Directions

Preheat oven to 325 degrees.

Prepare a 15x10x1-inch bakingTeflon pan with cooking spray. Pan, sprinkle lightly with flour.

In a bowl, cream together the butter and brown sugar. Add in the eggs, one at a time, beating after each. Stir in the vanilla. Add the flour and walnuts, mix well.

Spread mixture evenly into the prepared baking pan. Sprinkle walnuts, pineapple, cherries and dates on top, pressing lightly into dough.

Bake for 45 to 50 minutes, or until lightly browned. Let cool completely before cutting intoSquares.

Makes 96 bar cookies.

=> Quick Christmas Cookie Recipes: Quick Holiday Cookies

Fueling these fun cookies at any time you need to make cookies in a hurry.

1 (9 oz) pkg. Yellow Cake Mix

2 / 3 cup quick cooking oats

1 / 2 cup butter, melted

1 egg

1 / 2 cup red and green holiday M & Ms, or butterscotch chips

Directions

Preheat oven to 375 degrees.

Place in a bowl, combine the cake mix, oats, butter and egg;beat well. Stir in the M & Ms or chips. Drop by spoonfuls 2 inches apart onto baking paper type sheet.

Bake for 10 to 12 are brown minutes or until it. Remove from pan immediately and let cool completely.

Makes 24 cookies.

=> Quick Christmas Cookie Recipes: Easy Peppermint Cookies

The delicious cookies are sprinkled with peppermint candy.

2 / 3 cup butter flavored shortening

1 / 4 cup sugar

1 egg

1 1 / 2 cups all purpose flour

1 / 2Teaspoon baking powder

1 / 2 teaspoon salt

1 / 2 cup peppermint candies, crushed

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with Teflon cooking spray.

In a bowl, cream shortening and sugar, and beat the egg.

In another bowl, combine the flour, baking powder and salt until light and stir into the mixture. Fold in peppermint candy.

Drop by teaspoons onto prepared cookie sheets. Bake for 10 to 12 minutes or untilCookie edges begin, brown. Allow to cool from the pan and completely.

Makes 36 cookies.

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How to make famous german Blackforest cake part1 教做德國出名黑森林蛋糕

Chinese and English recipe / instructions:蛋糕底材籿: 1 3只旦2 10汤匙奶3rd 150克糖4th 250克先滤过面粉5th 2茶匙半先滤过发粉6th 200ml有汽矿泉水7th 3汤匙先滤过Cocoa 8th粉少许溶做牛油: 1 3只旦分打旦白加少许盐打实2nd旦黄加入奶拌匀3rd糖分4次加入打起泡至creamy 4th加入面粉和发粉拌和倒入一半矿泉水拌匀5th再加入余卞矿泉水6th Cocoa粉加入7th最后加入打实蛋白28吋圆焗盆放油纸,擦牛油在盆底和边,倒入1至7焗炉180 ° C 10分前先热,放入焗盆,大约35至40分,用竹签入放中间,拿出清洁,蛋糕已焗妥.馅: 1樱桃1瓶酦.取出8粒



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How To Make Christmas Cake

Visit: www.videojug.com for 1000 more how-to videos! A fruity, moist traditional Christmas cake recipe. Watch the video for your Christmas cake icing to give that final touch! Enjoy our Christmas Cake recipe. Join us on Facebook www.facebook.com Follow us on Twitter: www.twitter.com



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How to bake german cheese cake 教做焗德國芝士蛋糕

Chinese and English recipe / instructions批底材料: 1 125克牛油1小时前从雪柜取出,要室内温度2nd 200克面粉先滤3rd 1茶匙发粉先滤4th 1只鹞旦5th 75克糖少许盐做6th:以上混合槎成面团,放雪柜半小时,后用馅材料: 1 500克凝乳2nd 1杯鲜忌廉,用叉打几下起些泡3rd 4th奶125ml 3只旦5th 250克酸奶实质6th 180克糖7th 1包云呢拿布甸粉, 38克8th 1包云呢拿糖, 8克9th 3汤匙菜油10th少许盐11th 3汤匙旦酒,随你做:以上用手拌器混合至28 creamy吋焗盆擦牛油及洒入些面粉做批底:从雪柜取出面团,台面洒些面粉,用木棍榐大圆形,放在焗盆上,用叉叉



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Funnel Cake Recipe - How To Make Funnel Cakes

Funnel cakes always make me think of Knott's Berry Farm, which is the first place I ever had when I was a child. Funnel cake, a long time staple at carnivals, fairs and ball parks, get out of their names, as they are made. An ongoing batter is poured through a funnel into hot oil in a circular pattern and then fried on both sides until they crisp and golden brown. Traditionally, either funnel cake with powdered sugar or cinnamon-sugar coated to a sweet treat, or are making decorated withjam.

Here is a recipe that I have to enjoy your own funnel cakes at home:

Funnel Cakes

2 eggs
1 1 / 2 cups milk
2 cups sifted flour
1 tsp. Baking powder
1 tsp. Salt
2 cups vegetable oil
Cinnamon sugar

Sift together the flour, baking powder and salt. Stir the eggs and milk in a large bowl. Flour mixture to egg mixture. Beat with a mixer until light and fluffy, the consistency should be thin enough to run through a small kitchen funnel.Try it and if it is too thick to beat, a little more milk if too thin, beat in a little more flour.

Heat the vegetable oil in an 8 "frying pan until it is over 360 degrees Celsius. Place the bottom of the hole by using your finger over the funnel, and fill the funnel with a generous 1 / 2 cup of the dough. Hold the funnel near the surface of the oil and let the dough into the oil while making a circular motion. fry until they are golden brown, use tongs and a wide spatula, turn the cakeexactly. Fry the second side 1 minute. Drain on kitchen paper and sprinkle with powdered sugar or cinnamon sugar, or add your favorite fruit topping.

This funnel cakes are really easy to make, low cost and are great for breakfast or just for snacking.

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Easy Chocolate Cake Recipes

I love chocolate

I love chocolate, and so also the rest of my family. It does not matter what form it into two, I'll eat it in chocolate chip cookies or death by chocolate, dessert, or even at the bar It's so nice to go eat because you try a different chocolate dessert is almost always receive but it's a shame you can not, that every day, or you can?

You can not go to eat every day, or at least not many of us can, and satisfies the desire forChocolate in various forms is probably difficult. I know only two recipes, and none of them are deserted. It is either from a package of chocolate cake or chocolate ice cream from a tub. Did not you wish that you could eat the same things at home that if you went to an elegant restaurant?

Are you just stop doing this because you believe that eating chocolate every day desserts you would serious weight problems? I know that I do, it must Vast amounts of calories in the desserts and it is likely to be the one you get in restaurants.

Easy chocolate cake low calorie recipes can

What happens if I tell you that you might be chocolate desserts, low calorie and cheap to make do? What happens if you can consider thousands of different recipes, all with simple instructions that eating another chocolate dessert would make every day easy as pie?

Now you can have your> Cake and eat it. The site has thousands of lower light chocolate cake recipes chocolate recipes and others are waiting for you to grab it. They also come with videos to show you exactly how to do it, what could be simpler than that?

What I like best about these recipes is that not only are they really easy to make, but they are also very healthy. I never thought that it was possible, but you can even eat dessert, as if on aRestaurant every day if you want.

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Black Forest Cake Recipe : How to Make Chocolate Ganache

If you are a chocolate lover, you'll love this recipe for chocolate ganache. Learn how to make this dessert in a free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of "Jamaica's Cakes in West Los Angeles, CA. Filmmaker: Traci Holsey



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Hazelnut Cookie Recipes

This hazelnut cookie recipes are delicious. To verify this, and I'm sure you will be surprised, surprising.

So here we go for some hazelnut cookie recipes:

>> Hazelnut and Apricot Biscotti

4 c flour 1 1 / 2 c finely diced dried apricots 1 c hazelnuts, roasted, peeled, sliced 1 teaspoon baking powder 1 tb vanilla extract 1 / 2 teaspoon salt 2 1 / 2 c sugar 2 eggs 2 tb water 6 egg yolks

Preheat oven to 350f. Meanwhile, sift together in a large bowlthe
Flour, sugar, baking powder and salt. In another bowl, beat together 5 eggs, 2 egg yolks and vanilla. Mix the beaten eggs with the flour mixture and add the hazelnuts and apricots. On a lightly floured board the dough for 5-7 minutes or until evenly mixed. If the dough is too crumbly to hold together, add a little water.

Roll the dough into 4 sections and each into a cylinder 2 inches in diameter. Place 2 cylinder 3 inches apart on 2well-greased baking sheet and press slightly flat. Beat the eggs with the remaining water and brush each cylinder with the mixture.

Bake in preheated oven for 35 minutes or until set too. Remove from the oven and heat to 325! F. Diagonally slice the biscotti 3 / 4 inch thick. Pass on the baking sheets and return to the oven for 10 minutes, or until the cut just to color. Let cool and store in an airtight glass.

>> Chocolate Chip Cookie, TheUltimate

3 / 4 c Crisco - butter flavored 1 1 / 4 c brown sugar - firmly packed 1 3 / 4 c flour 1 c milk choc. Chips can replace (semi-sweet) 1 c walnuts or pecans, chopped 1 egg 1 tsp salt 1 tb Vanilla 2 tb Milk 3 / 4 ts Baking powder

Heat on 375th Cream crisco, brown sugar, milk and vanilla.
Blend until creamy. Blend in the egg. Flour, salt and soda. Add
Cream mixture on. Gradually, chips and nuts. Drop rounded
Tablespoons of dough onto baking paper.Bake at 375 for 8-10
Minutes. Do not over bake.

That's it for today! If you want more hazelnut cookie recipes just check below:

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Happy Baking Recipes

Search for happiness in baking can be from many things. The first hint of chocolate from a freshly opened bag of chocolate chips. The joy on the face of a child if they are able to crack the eggs into the bowl itself. The absolutely delightful smell that fills every corner, nook and cranny of your home as a leavening agent creation comes to life in the oven. The smiles on the faces of friends and family if you bring a special dessert on the table. But sometimes the simple joy can just come out of the fun and creative names of the goodies we bake. These two recipes put a smile on my face, just because their names. I hope they do the same for you.

Happy Day Cake

1 cup plus 2 tablespoons cake flour

1 / 2 teaspoon salt

1 1 / 2 teaspoon baking powder

3 / 4 cup sugar

1 / 4 cup shortening

1 / 2 cup milk

1 / 2 teaspoon vanilla

1 egg

In a medium bowl, sift together the> Cake flour, salt, baking powder and sugar. Add in the shortening, milk and vanilla. With an electric mixer, beat the mixture for 2 minutes. Add the egg and beat the mixture for an additional minutes. Grease and flour an 8-inch baking pan. Pour batter into the baking pan. Bake in a 375-degree oven for 25 minutes. Frost with your favorite frosting (chocolate) at our house or at the top with berries and whipped cream.

Cloud Nine Butterscotch Squares

1 / 2 cup buttersoftened

1 package (3 3 / 4 ounce) instant butterscotch pudding mix

2 eggs

1 teaspoon vanilla extract

1 cup flour

1 / 2 cup milk

1 cup quick-cooking oats

1 cup semi-sweet chocolate chips

In a large bowl, beat the butter until it is creamy. Add in the pudding powder and mix well. Add the eggs and vanilla extract. Alternatively, you add in the milk and the flour. Mix well. Stir in the oats and chocolate chips. Put the mixture into a 9 x13-inch baking pan. Bake in a 350-degree oven for 20 minutes. Cool and then frost with the following.

Chocolate Glaze

6 tablespoons butter

6 tablespoons milk

1 1 / 2 cups sugar

1 / 2 cup chocolate chips

In a small saucepan over medium heat, combine the butter, milk and sugar. Bring the mixture to a heavy boil. Allow the mixture to cook quickly for 30 seconds. Remove the mixture from the heat and add the chocolate chips. Let cool a bit andThen frost the bars.

I wish you a happy, Cloud Nine kind of day!

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How To Prepare A Poppy - Seed Birthday Cake

Poppy seed cake is always a good choice for birthdays. Many of the birthday party I had attended one of the two types of cake. One of them is the chocolate fudge cake and the other is the poppy-seed cake. I love this cake because it is unlike traditional cake recipes. The taste and texture is so unique. Those of you who like this cake for his birthday, may ask your baker or mother to prepare this cake. TheRecipe is given below.

Poppy seed cake

3 / 4 cup butter --

3 / 4 cup milk --

1-2 teaspoons baking powder --

1 / 2 -1 cup poppy seeds --

1-1/2 cups white sugar --

2 cups flour --

To beat 4 egg whites --

1 / 2 to 1 / 4 cup milk --

The poppy seeds should be soaked in a 3 / 4 cup milk for at least two hours. It would be better if the seeds are soaked overnight. Beat the egg whites in a bowl and keep the yolk for CaramelTopping. Combine all other ingredients and then add the egg whites. Pour into a greased pan. Bake at 350 degrees for 40 to 45 minutes. For the frosting this cake, you can use the following: To add a caramel topping proceed as follows:

4 egg yolks --

1 / 2 cup chopped pecans --

1 / 2 cup cream --

1 cup white sugar --

Combine above ingredients and cook until thick. Located on the top of the cooled cake.

7 minutes Boiled Frosting

1 egg white --

3 / 4 cup white sugar --

1 tablespoon white syrup --

2 1 / 2 tablespoons of water --

1-2 teaspoons vanilla --

Put first four ingredients in a double boiler and heat over medium heat. With an electric mixer, beat the mixture until it stands in peaks. There should be a little white and creamy. Decorating and the aroma of vanilla cake with frosting and spread over caramel topping on cake.

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The World's Best Chocolate Cake Recipe, Bake This and They Will Love You Forever

Ingredients

(This is a big birthday cake is to be done, you can zoom out for a normal cake)

200 grams of a stork or other back-margarine

200 grams powdered sugar

4, medium, large eggs

3 tablespoons cocoa powder

Approx. 75 g cornflour

100 grams of flour itself

1 packet of baking powder

Vanilla extract

For the Icing

75 g margarine

Powdered sugar to a stiffmix

Water

Vanilla extract

Step 1

Using a blender or food processor, cream and sugar and margarine until light and fluffy. Add 1 teaspoon of vanilla essence and mix thoroughly.

Step 2

Add the 4 eggs, 1 at a time, mix thoroughly until each egg is fully blended in. Leave mixer to about 5 minutes.

Step 3

In a scale, put 3 heaped tablespoons of cocoa powder. Add cornstarch tomake up to 100 grams, then add yourself to 100 grams of flour. Finally, add 1 tablespoon of baking powder.

Step 4

Mix the flour into the mix. Fold-in, then mix with mixer until fully incorporated.

Step 5

Split mix between 2 lightly greased 8-inch non stick bakeware. Bake in over at 175 degrees Celsius for about 20 minutes. Test to see by gently shaking the can, if it wobbles like a jelly. (if they give further 5 minutes.) When his company, Slide tested in a spit the mixture is boiled. It should not have to cake mix, but will steam from the mixture. As long as it do not remove any mixture on the skewer, let it cool in the oven.

Step 6

While the cake cools, mix the margarine in the icing with 1 tsp vanilla essence and enough powdered sugar to make a stiff mixture. Add 1 teaspoon of water at a time and mix the mixture is left in the lurch, and is creamy and smooth. Set aside until the> Cake is cold. DO NOT try to ice the cake, when warm, the icing will go smoothly.

Tip - for icing, not abroad, not just the icing on the cake as this cake is so light, it will break under the pressure. Just add Spoon icing around the bottom layer, then the top and turn slightly to distribute the filling.

Step 7

Decorate the top of the cake with sifted powdered sugar or cocoa powder. Get drink a cup of coffee, then eat a largeslice!

To a celebration cake you can make the outside of the ice cream cake and decorate it with chocolate curls, or fill them with ice cream and whipped cream, or make a Chocolate Fudge Icing mix, or use cream and cherries for a Black Forest cake. Whatever floats your boat really.

Variations

You can also use this recipe into a victoria sponge, just take the cocoa and substitute with more cornmeal. Then ice with vanilla ice cream and jam. Or use lemonEssence and lemon ice cream for a splashy variety.

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