Eggless Chocolate Cake

Eggless Semi-home made, but still very spongy chocolate cake recipe is a must for those who have allergies to eggs or who do not eat eggs, try.



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How to make a chocolate layer cake: Canadian Living

Learn how to bake a chocolate cake. Chocolate cake recipe: www.canadianliving.com on CanadianLiving.com.



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Ultimate Carrot Cake Delia Smith recipe by Mrs Mok

Ms Mok Cooking Delis Smith Ultimate Carrot Cake Recipe



http://www.youtube.com/watch?v=THUXMXAngsA&hl=en

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Tea Cakes

I remember my mother always tea cakes for my older sister and I when she baked a cake. These warm and delicious tea cakes were like no one else could make one cake that quickly disappeared.

Most people remember someone in their family cake a good cup of tea, even if they do not know, they do something else. Biscuits certainly a great history behind them, with all the memories, delightful stories, and the rich and wonderful taste itbring.

Tea cakes are often characterized as a "golden memories of the good old days", which makes biscuits a legacy of many generations. People who are not really made a cake, tea, because it makes it a lot of fun to have tea pastries for the whole family.

Today we have so many different tea cake recipes - some with lemon, cinnamon, butter icing, some with butter instead of shortening and many flavored tea cake recipes made. But no matter how yourTea biscuits, I bet there's a story behind it.

I have a recipe for tea cakes that contain make my grandmother's.

1 ½ cups sugar

1 cup shortening

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

¼ teaspoon baking powder

1 cup all-purpose flour

1 / 3 cup buttermilk

Cream sugar and shortening, add eggs and vanilla. Mix well. Stir in baking powder, baking soda and flour. Add alternately with buttermilk;beat well. Place in a bowl and work roll by and by as much flour too. Roll on floured board, cut with biscuit cutter; on greased and floured baking sheet and bake in a 375-degree oven until lightly browned. Yield: 2 dozen.

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dukbokki (hot and spicy rice cake)

"dukbokki" is a popular snack in Korea. The full recipe on my website: www.maangchi.com



http://www.youtube.com/watch?v=QUmBqvMv89E&hl=en

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How to Make Strawberry Shortcake

Cake 1 large package sugar-free Strawberry Jello 24 oz strawberries, sliced (1 quart) Splenda to replace sugar Directions: Take a pinch of cake and cut into small pieces and put in long court cut. Fix Jello like any other food for the gods. Pour over crumbled cake. Refrigerator is set. Slice strawberries and sweetened with Splenda has gelled after the cake, arrange strawberry on the cake and enjoy. Now you have a strawberry Jello / shortcake ... Food to cook strawberry shortcake cupcake Cool Whip ...



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Biko

How to cook Biko the panlasangpinoy way. Visit us at www.panlasangpinoy.com for more recipes. ... Biko "rice cake" "sticky rice" kakanin dessert merienda meryenda "rice dish" cake "filipino dessert recipe"



http://www.youtube.com/watch?v=7LJjYPEmaLU&hl=en

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New York Style Cheesecake Recipe

New York cheesecake recipes are a combination of cream cheese and Italian cheese cake with ricotta cheese. Developed in the early 1920s, this particular kind of silky cream cheese in the vicinity of New York.

New York cheesecake recipes were introduced by Jewish delicatessen in New York City. Arnold Reuben Jr., owner of the legendary Turf Restaurant at 49th and Broadway in New York City and a descendant of immigrants from Germany,claimed his family developed the first cream cheese cake recipe. Reuben's cheesecake was so good, she won a gold metal at the World Exhibition in 1929 World's.

The superior properties that Reuben's classic New York cheesecake is a biscuit crust, a creamy texture and distinct lemon flavor that is firm, but given the density. Below you will find the classic New York Style Cheesecake recipe.

Classic New York Cheesecake

Crust:

Stark Coat 10-inch springForm pan with cooking spray

1 1 / 2 cup commercial biscuit crumbs

5 Tbsp. Butter

1 tsp. Honey

1 / 4 cup sugar

Mix the ingredients together with your hands until well blended and crumbs appear moist. Pour into the pan. With hands evenly on the floor and knocking down firmly disseminated.

Filling:

5 8-ounce bars cream cheese, at room temperature

2 Tbsp. Flour

1 Tbsp. Powdered sugar

11 / 2 cups sugar

grated rind of 1 lemon

1 / 2 tsp.orange liqueur

3/4 tsp. vanilla

2 egg yolks at room temperature

5 eggs at room temperature

Preheat oven to 400 degrees. Place first five ingredients in large mixing bowl and beat on high until they are completely blended. Add vanilla and 2 yolks, and beat again. Add eggs one at a time, beating well. Pour into prepared pan. Batter will fill pan. Bake for 10 minutes. Top will be golden. Lower oven temperature to 200 degrees and bake for 35 to 45 minutes or until top browns, cake feels bouncy to the touch, and a toothpick tests clean. Cool to room temperature. Serve immediately or cover and refrigerate. Bring to room temperature before serving.

Yield: 16-20 slices

The history of cheesecake is believed to have originated in ancient Greece. The first recorded mention of cheesecake was when it was served to the athletes during the first Olympic Games held in 776 BC. Centuries later, cheesecake appeared in America. The recipes have been brought over by immigrants.

If you are a New Yorker who ask only true cheesecake makers and connoisseurs are in New York. Every New York restaurant has their own version and thus the cheesecake from New York was renamed New York Cheesecake.

I hope you enjoy this New York cheesecake recipe.

Copyright © 2005 Best-Coffee Makers-Online.com. All rights reserved.

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Cherry Cheese Cake and Chocholate Delight Part 2

Cherry Cheese Cake Delight recipe and cooking chocholate family thanksgiving christmas



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Kid's Cupcake Recipes

Cup cakes are a popular treat for children of all ages. Cupcakes can be established for all seasons and reasons. These are quick, easy cup cake recipe that kids can prepare with the help of an adult.

These cupcakes could always be made with a box cake mix. But where's the fun? With these recipes, you start and build the kids from scratch and memories as well as some tasty treats water in his mouth.

Lemon CupcakeRecipe

Ingredients:

3½ oz. softened butter
3½ oz. softened cream cheese
2 tsp. finely grated lemon rind
2/3-cup superfine sugar
2 eggs
½ cup all-purpose (plain) flour
1/3 cup self-raising flour

Instructions:

1. Pre-heat oven to 325F

2. Line a 12-cup muffin pan, with cupcake papers

3. Beat the butter, cheese, lemon rind, sugar and eggs until smooth and creamy

4. Sift the flours together

5. Add the flour gradually to the cheese mixture
6. Beat on a low speed, until just combined

7. Divide the mixture evenly between the 12 muffin tins

8. Bake for 25 minutes until firm to touch

9. Allow to cool for a few minutes and then transfer to a wire rack

Yields: 12 cupcakes

Frost with purchased lemon frosting. Enjoy

Basic Vanilla CupCake Recipe

Ingredients:

*5 oz. Butter - softened
*5 oz. superfine sugar
*6 oz. self-raising flour
* 3 eggs
* 1 tsp. Vanilla extract

Instructions:

1. Preheat the oven to 350F

2. Line a 12-cupcake pan, with cup cake papers

3. Break the eggs into a cup and beat lightly with a fork

4. Place all ingredients in a large bowl

5. Beat with an electric mixer for 2 minutes, until light and creamy

6. Divide the mixture into the muffin pan

7. Bake 18-20 minutes until risen and companies to touch

8. When coola few minutes and then transfer to a wire rack

9. After cooling in its entirety before applying the glaze

Makes: 12 cupcakes

Frost with purchased vanilla frosting. Enjoy

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Diabetic Dessert Recipes - Delicious Sugar Free Desserts That Anyone Can Eat

We all know it before, avoiding exercise and eating lots of fat and sugar, and obesity can lead to type 2 diabetes. The good news is that if you act now, you may experiencing this form of diabetes, reduce or even cure and prevent the condition, if you recently been diagnosed with.

Type 2 diabetes is usually in direct proportion to your lifestyle it is important that changes to the way you live your life to make in order to see improvements. Now this is not as bad as itSounds and in most cases you can still eat the foods you like, you just need to be more selective.

One of the ways to follow is to a diabetic diet to foods that they consume from all four food groups, and limit your intake of alcohol, fat, and sugar. You can use a variety of nutritious foods into a diabetic diet plan to be incorporated and combined with regular exercise you will control your condition.

Now do not think that there are desserts and snacks from the question. Inmost cases they are not. If you got a sweet tooth then you will see, these delicious desserts for diabetics.

DIABETIC Peanut Butter Cookies

1 / 3 c. Flour

1 / 4 tsp. Baking powder

1 / 4 tsp. Baking powder

Pinch of salt

2 tbsp. Shortening

2 tbsp. Peanut Butter

1 tsp. Sweet 'N Low

1 egg, beaten

Mix and stir all the ingredients to n (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet 'Low). Add to undercutegg and mix well. Drop by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.

DIABETIC FUDGE

1 14 1/2 oz. evaporated milk

3 tbsp. cocoa

1/4 c. oleo

Liquid Sweetner to equal 1/2 c. sugar

1/4 tsp. salt

1 tsp. vanilla

2 1/2 c. graham cracker crumbs

1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

These recipes look delicious don't they? Believe me, they taste even better too. So by combining sensible eating with regular exercise you can control and even beat your type 2 diabetes for good. It just goes to show that with a little research you can still eat the delicious types of foods and snacks that you did before.

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How to Make a Fondant Turkey

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Easy sugar recipe

Hello, This is simply a recipe to make sugar. If you do not sugar or sprinkles and a cake or muffin top is your solution! It is very useful! 2 Simple ingeridients: regular sugar and your favorite color of food coloring. As simple as that. :) Hope you enjoy sugar recipe! = D



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