Cup cakes are a popular treat for children of all ages. Cupcakes can be established for all seasons and reasons. These are quick, easy cup cake recipe that kids can prepare with the help of an adult.
These cupcakes could always be made with a box cake mix. But where's the fun? With these recipes, you start and build the kids from scratch and memories as well as some tasty treats water in his mouth.
Lemon CupcakeRecipe
Ingredients:
3½ oz. softened butter
3½ oz. softened cream cheese
2 tsp. finely grated lemon rind
2/3-cup superfine sugar
2 eggs
½ cup all-purpose (plain) flour
1/3 cup self-raising flour
Instructions:
1. Pre-heat oven to 325F
2. Line a 12-cup muffin pan, with cupcake papers
3. Beat the butter, cheese, lemon rind, sugar and eggs until smooth and creamy
4. Sift the flours together
5. Add the flour gradually to the cheese mixture
6. Beat on a low speed, until just combined
7. Divide the mixture evenly between the 12 muffin tins
8. Bake for 25 minutes until firm to touch
9. Allow to cool for a few minutes and then transfer to a wire rack
Yields: 12 cupcakes
Frost with purchased lemon frosting. Enjoy
Basic Vanilla CupCake Recipe
Ingredients:
*5 oz. Butter - softened
*5 oz. superfine sugar
*6 oz. self-raising flour
* 3 eggs
* 1 tsp. Vanilla extract
Instructions:
1. Preheat the oven to 350F
2. Line a 12-cupcake pan, with cup cake papers
3. Break the eggs into a cup and beat lightly with a fork
4. Place all ingredients in a large bowl
5. Beat with an electric mixer for 2 minutes, until light and creamy
6. Divide the mixture into the muffin pan
7. Bake 18-20 minutes until risen and companies to touch
8. When coola few minutes and then transfer to a wire rack
9. After cooling in its entirety before applying the glaze
Makes: 12 cupcakes
Frost with purchased vanilla frosting. Enjoy
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