I remember my mother always tea cakes for my older sister and I when she baked a cake. These warm and delicious tea cakes were like no one else could make one cake that quickly disappeared.
Most people remember someone in their family cake a good cup of tea, even if they do not know, they do something else. Biscuits certainly a great history behind them, with all the memories, delightful stories, and the rich and wonderful taste itbring.
Tea cakes are often characterized as a "golden memories of the good old days", which makes biscuits a legacy of many generations. People who are not really made a cake, tea, because it makes it a lot of fun to have tea pastries for the whole family.
Today we have so many different tea cake recipes - some with lemon, cinnamon, butter icing, some with butter instead of shortening and many flavored tea cake recipes made. But no matter how yourTea biscuits, I bet there's a story behind it.
I have a recipe for tea cakes that contain make my grandmother's.
1 ½ cups sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking powder
1 cup all-purpose flour
1 / 3 cup buttermilk
Cream sugar and shortening, add eggs and vanilla. Mix well. Stir in baking powder, baking soda and flour. Add alternately with buttermilk;beat well. Place in a bowl and work roll by and by as much flour too. Roll on floured board, cut with biscuit cutter; on greased and floured baking sheet and bake in a 375-degree oven until lightly browned. Yield: 2 dozen.
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