Funnel cakes always make me think of Knott's Berry Farm, which is the first place I ever had when I was a child. Funnel cake, a long time staple at carnivals, fairs and ball parks, get out of their names, as they are made. An ongoing batter is poured through a funnel into hot oil in a circular pattern and then fried on both sides until they crisp and golden brown. Traditionally, either funnel cake with powdered sugar or cinnamon-sugar coated to a sweet treat, or are making decorated withjam.
Here is a recipe that I have to enjoy your own funnel cakes at home:
Funnel Cakes
2 eggs
1 1 / 2 cups milk
2 cups sifted flour
1 tsp. Baking powder
1 tsp. Salt
2 cups vegetable oil
Cinnamon sugar
Sift together the flour, baking powder and salt. Stir the eggs and milk in a large bowl. Flour mixture to egg mixture. Beat with a mixer until light and fluffy, the consistency should be thin enough to run through a small kitchen funnel.Try it and if it is too thick to beat, a little more milk if too thin, beat in a little more flour.
Heat the vegetable oil in an 8 "frying pan until it is over 360 degrees Celsius. Place the bottom of the hole by using your finger over the funnel, and fill the funnel with a generous 1 / 2 cup of the dough. Hold the funnel near the surface of the oil and let the dough into the oil while making a circular motion. fry until they are golden brown, use tongs and a wide spatula, turn the cakeexactly. Fry the second side 1 minute. Drain on kitchen paper and sprinkle with powdered sugar or cinnamon sugar, or add your favorite fruit topping.
This funnel cakes are really easy to make, low cost and are great for breakfast or just for snacking.
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