Poppy seed cake is always a good choice for birthdays. Many of the birthday party I had attended one of the two types of cake. One of them is the chocolate fudge cake and the other is the poppy-seed cake. I love this cake because it is unlike traditional cake recipes. The taste and texture is so unique. Those of you who like this cake for his birthday, may ask your baker or mother to prepare this cake. TheRecipe is given below.
Poppy seed cake
3 / 4 cup butter --
3 / 4 cup milk --
1-2 teaspoons baking powder --
1 / 2 -1 cup poppy seeds --
1-1/2 cups white sugar --
2 cups flour --
To beat 4 egg whites --
1 / 2 to 1 / 4 cup milk --
The poppy seeds should be soaked in a 3 / 4 cup milk for at least two hours. It would be better if the seeds are soaked overnight. Beat the egg whites in a bowl and keep the yolk for CaramelTopping. Combine all other ingredients and then add the egg whites. Pour into a greased pan. Bake at 350 degrees for 40 to 45 minutes. For the frosting this cake, you can use the following: To add a caramel topping proceed as follows:
4 egg yolks --
1 / 2 cup chopped pecans --
1 / 2 cup cream --
1 cup white sugar --
Combine above ingredients and cook until thick. Located on the top of the cooled cake.
7 minutes Boiled Frosting
1 egg white --
3 / 4 cup white sugar --
1 tablespoon white syrup --
2 1 / 2 tablespoons of water --
1-2 teaspoons vanilla --
Put first four ingredients in a double boiler and heat over medium heat. With an electric mixer, beat the mixture until it stands in peaks. There should be a little white and creamy. Decorating and the aroma of vanilla cake with frosting and spread over caramel topping on cake.
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